James Lukezic is a fine wine expert who regularly holds wine tasting
events in New York City. Becoming a highly coveted sommelier like him
requires the simultaneous presence of skill and devotion. But how to
actually start? Here are a few tips.
Learn the Process
You can start by signing up for a wine tasting course that will help you learn some basics. While one’s taste can vary when it comes to wines, the wine tasting process – by professional standards – remains the same.
The Five Main Characteristics
How sweet is your wine? What about its acidity level? How dry it is? What kind of fruits can you taste in it? What can you tell about its body? Learning to find and differentiate these characteristics in a wine will allow you to accurately pin-point its vintage and to determine its quality.
Attend a Seminar
Once your taste bulbs are capable of recognizing previously mentioned qualities and you develop a core base for the abilities you will need as a sommelier, attending a seminar is definitely the next step. If you find the right place with a good reputation, they can likely show you every trick in the book. How you have to concentrate on the feel at the top of your tongue when tasting to determine a wine’s sweetness, or the fact that a wine with a higher viscosity clings onto the side of your glass a little longer.
There is such a thing as a natural in wine tasting, but even if you have that innate ability with finely-tuned senses like James Lukezic, attending a course can help you to utilize your skills better.
Learn the ProcessYou can start by signing up for a wine tasting course that will help you learn some basics. While one’s taste can vary when it comes to wines, the wine tasting process – by professional standards – remains the same.
The Five Main Characteristics
How sweet is your wine? What about its acidity level? How dry it is? What kind of fruits can you taste in it? What can you tell about its body? Learning to find and differentiate these characteristics in a wine will allow you to accurately pin-point its vintage and to determine its quality.
Attend a Seminar
Once your taste bulbs are capable of recognizing previously mentioned qualities and you develop a core base for the abilities you will need as a sommelier, attending a seminar is definitely the next step. If you find the right place with a good reputation, they can likely show you every trick in the book. How you have to concentrate on the feel at the top of your tongue when tasting to determine a wine’s sweetness, or the fact that a wine with a higher viscosity clings onto the side of your glass a little longer.
There is such a thing as a natural in wine tasting, but even if you have that innate ability with finely-tuned senses like James Lukezic, attending a course can help you to utilize your skills better.
